I love magazines and books. I love learning about anything. Every quarter, there is a publication called edible Portland that comes out an it's free in natural food stores or Powell's books. Most major cities have them, edible Seattle, edible Jersey, edible Sarasota. You get the picture. Anyway, every quarter I wait to see what the magazine will have. There are usually a couple of recipes, some local farm adds, information on food events in town and a ton of useful information about agriculture. I highly recommend picking one up.
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